Description
| Product trade name: | Truffle cream. |
| Composition / Ingredients: | Ingredients: Boletus edulis porcini mushrooms and related group 75%, olive oil 20%, truffle (tuber aestivum) 1%, sugar, salt, garlic, parsley, pepper, aroma. Acidity regulator: citric acid, ascorbic acid. May contain traces of: SULFUR DIOXIDE |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
Consumption of the product is not recommended for children under 36 months of age, and for low-sodium diets. |
| Consumption methods: | to be consumed as it is |
| Duration (shelf life) | to be consumed preferably within: three years from the production date |
| Chemical parameters | PH <= 4.6 |
| Average nutritional table per 100gr. of product | Energy 235.59 Kcal / 973.13 Kj Total fats: 20.54 g of which saturated: 2.88 g Carbohydrates: 5.35 g of which sugars: 3.27 g Proteins: 2.00 g Salt: 2 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
