Description
Product commercial name : |
Capricci (figs and rum) |
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Brand |
Antica Pasticceria Jole |
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Product definition |
Gluten-free baked confectionery product . |
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Composition / Ingredients: |
ingredients: APRICOT ALMONDS 38% – Sugar MAY CONTAIN TRACES OF OTHER NUTS AND SULPHITES. |
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Allergens: |
egg white, almonds, sulfur dioxide |
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May contain traces of : |
fruit dry in shell |
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Unit Weight: |
20 g | |
Storage conditions |
Keep in a cool and dry place. |
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Product use and information for consumers |
The consumption of the product is not recommended for the feeding of children under the age of 36 months |
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Consumption mode: |
to be consumed as it is |
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Shelf life |
11 months |
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Appearance |
Hemispherical shape |
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Dimensions |
Diameter 38 mm ( Limits 25-41 mm); Height: 24mm (limits 21-27) |
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Organoleptic parameters |
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Production process: |
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Microbiological parameters
|
CBT |
≤ 3000 CFU / g |
Staphylococcus aureus |
100UFC / 1 g |
|
Salmonella |
absent / 25 g |
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Yeasts and molds |
≤ 150 CFU / g |
|
Bacillus Cereus |
1000 UFC / g |
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Average nutritional table for 100gr. of product |
Nourishing |
Value (x 100g of product) |
Energy |
1705.54 Kj / 668.00 Kcal |
|
Fat |
26.89 g |
|
Of which saturated |
0.50 g |
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Carbohydrates |
40.89 g |
|
Of which sugars |
34.25 g |
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Protein |
10.41 g |
|
|
Sale |
0.00 g |
Mode à packing: |
In cartons on pallets |
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Transport method and distribution |
È transport is possible with any vehicle, the distribution takes place both through our means and through external suppliers. No need for temperature controlled. |