Description
| Trade name of the product | Sardinian artichokes dipped in olive oil |
| Product definition | Sardinian artichokes dipped in olive oil |
| Composition / Ingredients: | Artichokes 60% (SARDINIA – ITALY), olive oil 38%, salt, wine vinegar (CONTAINS SULPHITES) ,, bay leaf, cloves, garlic, cinnamon, chilli pepper. Acidity regulator: citric acid. |
| Allergens: | ———————— |
| May contain traces of: | SULPHITES |
| Net weight: | 200 gr – 280 gr – 540 gr – 1500 gr |
| External appearance: | glass jar closed with metal capsule. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
Consumption of the product is not recommended for children under 36 months of age, and for low-sodium diets. |
| Consumption methods: | to be consumed as it is |
| Duration (shelf life) | to be consumed preferably within: two and a half years from the production date |
| Chemical parameters | PH <= 4.6 |
| Average nutritional table per 100gr. of drained product. |
Energy 216 Kcal / 906 Kj Total fats: 14.5 g of which saturated: 2 g Carbohydrates: 19.2 g of which sugars: 4 g – Fibers: 14.3 Proteins: 2.3 g Salt: 1.07 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
