Description
| Product trade name: | Pitted Taggiasca olives in extra virgin olive oil. |
| Composition / Ingredients: | Ingredients: pitted Taggiasca olives 65%, 32% extra virgin olive oil, salt, wine vinegar (CONTAINS SULPHITES). May contain traces of: LACTIC ACID. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
The consumption of the product is not recommended for the feeding of children under the age of 36 months, and for low-sodium diets. |
| Consumption methods: | to be consumed as it is |
| Duration (shelf life) | to be consumed preferably within: thirty months from the production date |
| Chemical parameters | PH <= 4.6 |
| Average nutritional table per 100gr. of product |
Energy 417 Kcal / 1714 Kj Total fats: 44 g of which saturated: 5.8 g Carbohydrates: 0.0 g of which sugars: 0.0 g Proteins: 2.2 g Salt: 4.7 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
