{"id":303,"date":"2021-08-19T13:15:37","date_gmt":"2021-08-19T11:15:37","guid":{"rendered":"https:\/\/www.anticapasticceriajole.it\/?post_type=product&p=303"},"modified":"2022-07-06T16:42:33","modified_gmt":"2022-07-06T14:42:33","slug":"olive-riviera-denocciolate-in-olio-extra-vergine-di-oliva","status":"publish","type":"product","link":"https:\/\/www.anticapasticceriajole.it\/en\/prodotto\/olive-riviera-denocciolate-in-olio-extra-vergine-di-oliva\/","title":{"rendered":"\u201cRiviera\u201d pitted Olives in Extravirgin Olive Oil"},"content":{"rendered":"

<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Product trade name: <\/span><\/td>\nPitted olives in extra virgin olive oil.<\/span><\/td>\n<\/tr>\n
Product definition <\/span><\/td>\nBlack real olives dipped in extra virgin olive oil<\/span><\/td>\n<\/tr>\n
Composition \/ Ingredients: <\/span><\/td>\nIngredients: 65% pitted black olives, 32% extra virgin olive oil, salt, wine vinegar (CONTAINS SULPHITES). May contain traces of LACTIC ACID.<\/span><\/td>\n<\/tr>\n
Allergens: <\/span><\/td>\n—<\/span><\/td>\n<\/tr>\n
May contain traces of: <\/span><\/td>\nLactic acid, sulfur dioxide.<\/span><\/td>\n<\/tr>\n
Net weight: <\/span><\/td>\n180 g<\/span><\/td>\n<\/tr>\n
External aspect: <\/span><\/td>\nglass jar closed with metal capsule.<\/span><\/td>\n<\/tr>\n
Storage conditions <\/span><\/td>\nAt room temperature, away from sunlight. Store in the refrigerator within 3 days after opening<\/span><\/td>\n<\/tr>\n
Use of the product and indications for
\nconsumers<\/span><\/td>\n		The consumption of the product is not recommended for feeding children under the age of 36 months, and for low-sodium diets.<\/span><\/td>\n<\/tr>\n
Consumption methods: <\/span><\/td>\nto be consumed as it is<\/span><\/td>\n<\/tr>\n
Duration (shelf life) <\/span><\/td>\nto be consumed preferably within: thirty months from the production date<\/span><\/td>\n<\/tr>\n
Organoleptic parameters <\/span><\/td>\nColor: brownish-brown Scent: fragrant and persistent
\nTaste: intense
\nAppearance: pitted olive<\/span><\/td>\n<\/tr>\n
Productive process: <\/span><\/td>\nOlive washing, vinegar addition, potting, oil filling, encapsulation, pasteurization, labeling, warehouse storage.<\/span><\/td>\n<\/tr>\n
Chemical parameters <\/span><\/td>\nPH <4.6<\/span><\/td>\n<\/tr>\n
Microbiological parameters<\/span><\/td>\n– reducing sulphite clostridia <10 U \/ gr
\n– faecal coliforms <10 U \/ gr
\n– total coliforms <10 U \/ gr
\n– listeria monocitogenes absent U \/ gr
\n– salmonella absent U \/ gr
\n– golden staphylococci <50 U \/ gr
\n– yeasts <100 U \/ fc
\n– mold <100 U \/ fc
\n– bacillus cereus <100 U \/ fc<\/span><\/td>\n<\/tr>\n
Average nutritional table per 100gr. of product <\/span><\/td>\nEnergy 417 Kcal \/ 1714 Kj
\nTotal fats: 44 g
\nof which saturated: 5.8 g
\nCarbohydrates: 0.0 g
\nof which sugars: 0.0 g
\nProteins: 2.2 g
\nSalt: 4.7 g<\/span><\/td>\n<\/tr>\n
GMO declaration <\/span><\/td>\nBased on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms.<\/span><\/td>\n<\/tr>\n
Packing method: <\/span><\/td>\nloose pots on the platform re-wrapped with stretch film or packaged in thermo packs in Polypropylene or Polythene of 6\/9\/12\/15 pieces<\/span><\/td>\n<\/tr>\n
Transport and distribution method <\/span><\/td>\nIt is possible to transport with any vehicle, the distribution takes place both through our. means than through external suppliers<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

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