Description
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Product trade name: |
Artichoke and pine nut cream red. |
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Product definition |
Cream obtained by cooking chopped artichokes with the addition of pine nuts and tomato puree. |
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Botanical name |
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Composition / Ingredients: |
Ingredients: artichokes 58%, extra virgin olive oil 23%, Italian tomato 14%, onions, pine nuts 1%, salt, parsley, sugar, garlic. Citric acid acidity regulator. |
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Allergens: |
——– |
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May contain traces of: |
——— |
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Net Weight: |
180 gr |
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External appearance: |
glass jar closed with metal cap. |
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Storage conditions |
At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
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Use of the product and information for consumers |
The consumption of the product is not recommended for the nutrition of children under the age of 36 months, and for low-sodium diets. |
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Consumption mode: |
to be consumed as it is |
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Shelf life
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to be consumed preferably by: three years from the date of manufacture retains. |
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Appearance |
Condiment cooked and potted. |
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Organoleptic parameters |
Color: greenish gray |
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Production process: |
General production process: washing artichokes, mincing, cooking with the addition of other ingredients, overgrown packaging, encapsulation, heat treatment, labeling, warehouse storage. |
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Chemical parameters |
PH <= 4,6 |
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Microbiological parameters |
– total bacterial load < 1000 U / gr |
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Nutrition tablenal average |
Energy: 953 Kj / 231 Kcal |
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GMO declaration |
Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
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Packaging method |
loose vases on platform covered with stretch film or packaged in polypropylene or polythene thermo-packs of 6/9/12/15 pieces. </ span> |
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Transport and distribution method |
It is possible to transport with any vehicle, the distribution takes place either through our. means and through external suppliers. |




